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Business Resources at Daytona State College Library

Wednesday, February 13, 2008

Hospitality management books - Feb. 2008

The Restaurant: From Concept to Operation, 5th ed.
TX 911.3 .M27 W352 2008
Posted by Alex at 3:42 PM
Labels: hospitality, restaurant

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      • Internet business books - February 2008
      • New Book - February 22, 2008
      • Accounting and budgeting books - Feb. 2008
      • Hospitality management books - Feb. 2008
      • Public administration books - Feb. 2008
      • Books about women in business - Feb. 2008
      • Marketing books - Feb. 2008
      • Economics books - Feb. 2008
      • Entrepreneurship and Small Business - Feb. 2008
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